Saturday, June 16, 2012

Rice – Our Staple Food


                         Rice our staple food  


                               Rice is our staple food of the people of Bangladesh. It is also the main item of food of many other peoples of the world. People of some countries of the world eat rice as a luxury food.

                         
                               Hot but moist climate is suitable for growing rice. Bangladesh grows a large quantity and variety of rice. China, Japan, India, Bangladesh, Burma and Thailand are the main rice growing countries of the world. Rice is also grown in Italy, Russia, Egypt and some parts of America.

                        The chief varieties of rice grown in Bangladesh are Aman, Aus, Boro and Irri. A kind of fine rice called Khishrabat is grown in Rajshahi and Dinajpur. The district of Barisal is also famous for fine rice. It was once called the granary of Bangladesh.

                        Cultivation of Paddy
                           Boro rice is generally grown in the beds of rivers and low marshy land. The seedlings are transplanted there when water recedes to the bottom. It does not require any tilling of the soil. But the Aman and Aus require good tilling before sowing paddy seeds. Weeding and manuring are necessary for the rapid growth of paddy plants. The Aus generally grows in low and moist lands. The Aus is harvested in the months of Asharh and Sraban. Aman seeds are first scattered on mudddy lands. When they grow upto one or one and a half foot height they are transplanted in another plot of land prepared for the purpose. When they grow to a height of two or three feet, ears of grains appear at the top. They become ready for harvesting in the month of Pous. The ripe paddy is then reaped, brought home and is separated from the stalks. It is afterwards dried in the sun.

                           
                             Rice is available when dried paddy is husked. Husking may be done either by Dhenki or mills. Dhenki are commonly used by the rural people. The stalks and the chaff are used as fodder for cattle. We call the boiled rice Bhat, Chira, Muri, Khai etc. are also made of rice . Polau, Biriani, Khichuri, all are also made of rice.
             
                         The total output of rice in Bangladesh is not always sufficient for her needs. Owing to flood or drought, sufficient rice cannot be produced. As a result, people suffer for want of rice. Steps have been taken to increase the output of rice in our country. We should make an all-out effort to carry into effect the program me set by the Government at least to raise the output of rice to a large quantity to feed the vast population of the country.  

                               

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